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[Top Page] Link to other pages Jump to Contents Jump to Footer Enable Javascript [ここから本文です。] Home Fried tofu KIRIN RECIPE NOTE Japanese TOP   Fried tofu Simple tofu becomes a hearty dish! Category Japanese food Difficulty Quite difficult Required time 30minutes Calories 143kcal Drinks recommended for this dish Ingredients (4 persons' portion) Potato starch Frying oil pinch of salt Kaketsuyu pouring sauce (1 cup soup stock, A little over 2 teaspoons mirin sweet cooking sake, 1.5 tablespooms sake, 1 1/3 tablespoons light soy sauce) Grated daikon Japanese radish Drain the tofu and cut into 2-4 equal parts.After simmering in soup stock in a pot over a flame, add the other seasonings and quickly boil.Dust the 【1】 tofu with potato starch, fry until golden brown at a moderate temperature (160 to 170 degrees), and then drain the oil.Lightly salt the okra and roll it by hand, drop it quickly into boiling water, and then cut into bite size pieces.Pour hot kaketsuyu pouring soup over the 【3】 tofu and serve with grated radish and okra. TOP Underage drinking is prohibited. Don't drink and drive. Pregnant women should not drink alcohol. Drink responsibly. Please recycle cans or bottles after you drink. [footer] サイトのご利用にあたって新しいウインドウで開きます 個人情報の保護新しいウインドウで開きます サイトマップ Global新しいウインドウで開きます © Kirin Holdings Company, Limited. Back to top